The Literary Hero of the Republic of China (民国之文豪) [MTL]

Chapter 119- 120

　　Chapter 119 Patriotic

　　"I don't know how my lucky brain is able to come up with so many bizarre things!" Sheng Chaohui said.

　　Mu Qiong's novels are good-looking, but they don't have much new ideas. Tianxing's novels are different.

　　Sheng Chaohui flipped through "Contagion" again: "I'm scared to read this book, but I want to read it so much, I can't put it down...It's a pity that I have to wait a month to read the rest of it."

　　"Yes." Mu Qiong replied, lowered his head and continued to work.

　　Seeing that Mu Qiong was busy again, Sheng Chaohui calmed down and started working, but he couldn't sit still, and he left the editorial department of Education Monthly and ran out after a while.

　　Mu Qiong wished that he was not there, so he immediately took out "Contagion" and started writing.

　　At noon, Qi Xiufen came to the editorial department of Education Monthly to cook.

　　Both Mu Qiong and Sheng Chaohui resigned from Ping An Middle School, and after the Education Monthly recruited two more employees, Qi Xiufen came to the Education Monthly editorial department to cook instead.

　　Of course, after they are done, she will send some to Ping An Middle School for the teachers in Ping An Middle School to eat.

　　As for the evening, Mu Qiong basically eats at the orphanage at night, even Wei Ting doesn't eat at Ping'an Middle School anymore - he is very busy now, so he doesn't come to live at Ping'an Middle School anymore.

　　And he was able to do this all because the Educational Monthly gave him dividends every month, and he had a lot more money.

　　Qi Xiufen's cooking is completely different from Zhu Wanwan's.

　　When Zhu Wanwan cooks, she usually uses oil, salt, soy sauce and vinegar as seasonings. After all, when she was in Suzhou, her family often used these seasonings.

　　But Qi Xiufen is different.

　　Yao's family opened a soy sauce garden shop back then, selling all kinds of sauces and pickles. Qi Xiufen is also very good at cooking with sauces. Now in the kitchen, there are seven or eight kinds of sauces alone.

　　For example, when she fried eggplant, she had to scoop a spoonful of miso into it, and the eggplant fried in this way was tasty and tasty.

　　I am used to Zhu Wanwan's cooking, and Qi Xiufen's cooking is just a change of taste.

　　When the food downstairs was ready, Mu Qiong went downstairs to eat with Mr. Zhou and the two new editors.

　　As for Sheng Chaohui's cousin, like Sheng Chaohui, he couldn't sit still and often ate out.

　　Anyway, they are not short of money.

　　Mr. Zhou has bad teeth and eats very slowly, while the two new editors are the opposite, eating very fast.

　　These two editors both graduated from middle school, which is not enough for modern education, but they are already very good at this time, and they have relevant work experience, which is even more rare.

　　Of course, Mu Qiong chose them among the applicants, mainly because they were all childlike, and they really liked the articles in the monthly education magazine.

　　Mu Qiong feels that only if he really likes a category of works can he choose the best from all the submissions.

　　After dinner, Mu Qiong stayed downstairs for an hour, dealing with various tasks.